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Starters
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Rhody Rams Rangoon $17
Poached lobster, chives, and cream cheese, wrapped in wonton and fried golden brown. Served with Asian chili sauce.
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Championship Rings $16
Tender and marinated pieces of squid and cherry peppers, coated in seasoned flour. Deep fried until golden brown and sautéed in a garlic butter sauce. Served with marinara.
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From the Wing $13
Marinated chicken wings, fried, with your choice of flavor. BBQ, Buff-a-Que, Buffalo, Lemon Pepper, Honey Mustard, Sweet Chilli, or Varsity. House-made Ranch or Blue Cheese (at your pleasure)
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Slide to Third $19
Fried smashed plantains, topped with grilled churrasco steak and pickled onions, and topped with chimichurri sauce.
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Stuffed Footballs $15
Chicken or Beef Empanadas, served with chipotle aioli.
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Chicken Trophies $16
Crispy chicken drumstick lollipops, coated in a sweet chili garlic and scallion teriyaki sauce.
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Olympic Dip $12
Ground artichokes, parmesan cheese and herbs, baked to perfection and served with pita chips.
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Hockey pucks $18
Panko crusted crab cakes, filled with jumbo lump crab meat, topped with a citrus arugula salad and dressed with a chipotle aioli sauce.
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Friars $9
Finest hand cut potatoes, tossed in truffle oil and parmesan cheese. Served with chipotle aioli.
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The Rookie Platter $32
Rhody Rams Rangoon, French Fries, Onion Rings,Your Choice of Wings and Stuffed Footballs.
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Mac MAdness $9
Our homemade mac and cheese, baked with bread crumbs Buffalo Chicken Mac add 7 | Lobster Mac add 10 | Bacon Mac add 2
Salads
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Caesar Salad $12.75
Romaine lettuce, parmesan cheese, croutons with a creamy caesar dressing
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House Salad $10.95
Greens, tomato, red onion, and cucumber, served with balsamic vinaigrette.
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Burrata and Roasted Beets $16.50
Baby arugula, roasted red and golden beets, burrata cheese, topped with basil pesto and orange balsamic.
Flatbreads
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Prosciutto Bianco $17
Prosciutto, arugula, red onion, parmesan, mozzarella, garlic, and extra virgin olive oil, finished with a drizzle of balsamic glaze.
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Marguerite's $15.95
Crushed tomatoes, mozzarella, basil, parmesan, and extra virgin olive oil.
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BBQ Chicken $18.95
Marinated BBQ chicken, mozzarella and smoked gouda cheese, topped with red onion and fresh cilantro.
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Pepperoni and Whipped Ricotta $17.50
House tomato sauce, loaded with pepperoni, and topped with house whipped ricotta cheese and hot honey drizzle.
Burgers
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Varsity Burger $18
1⁄2 lb beef burger patty, grilled and topped with American cheese, lettuce, tomato, red onion, and tangy aioli mayo. Add bacon 2
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Rodeo Burger $18
1⁄2 lb beef burger patty, grilled and topped with bacon, cheddar cheese, house made onion rings, and BBQ sauce.
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Bourbon Street Burger $20
1⁄2 lb beef burger patty, dressed with our house made Bourbon Tomato Bacon Jam, and topped with fried shallots, lettuce, and Roquefort cheese.
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BYOB $16
1⁄2 lb. beef burger patty, grilled with your choice of toppings.
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Toppings: Lettuce, Tomato, Raw Onions, Pickles, ketchup, mayo, mustard (at your pleasure) American, Cheddar, or Swiss Cheese, Grilled Onions, Grilled Peppers, Jalapeno ($.50 each) Fried Egg, Guacamole, Mushrooms, Bacon, ($2.00 each) Double Patty ($4.00)
Sandwiches
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Avaliable Only on Saturday
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Hole in One $19
Slice grilled skirt steak on sourdough bread with lettuce, tomato, pickles, red onions, horseradish aioli and chimichurri sauce
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Touchdown Buffalo $18
Fried buffalo chicken on french brioche bread with pickles, red cabbage, sliced pickles, and house-made ranch
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Tomato TKO $12
Spicy tomato and pesto sandwich on sourdough bread with pepper jack cheese, slice Tomato and basil pesto on the press
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Gone Fishin' $14
Grilled calamari steak on a french brioche, calabrian pepper aioli, arugula, slice tomato and red onions
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Team Cuba $15
Classic cuban sandwich on sourdough bread with sliced ham, slow roasted pork, swiss cheese, sliced pickles and yellow mustard then grilled
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All Sandwiches served with Fries and a cut Pickle
pasta
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Bolognese $23
Linguini, tossed in a savory ground short rib ragu.
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Fusilli Alla Vodka $22
Fusilli pasta tossed in our tasty Vodka Sauce. Add chicken 8, shrimp 12, lobster 18
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Creamy Garlic Shells $22
A flavorful and irresistibly creamy garlic sauce, accompanied by spinach and pasta shells. Add chicken 8, shrimp 12, lobster 18
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Spicy Rigatoni $26
Venda's Fresh Rigatoni with spicy italian sausage ragu, roasted fennel, shiitake mushrooms, and habanero peppers.
entrees
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Chicken and Waffles $25
Our large Shio Koji chicken breast, dressed with chili crisp apple glaze, Served atop a sweet and savory belgian waffle.
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Teriyaki Salmon $28
Pan seared salmon filet, served over a bed of stir-fry rice, accompanied by sweet plantains.
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Varsity Jerk Chicken $33
Our Roasted half chicken, dressed in our Varsity Jerk sauce, aside a tasty stir-fry rice and sweet plantains.
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Shredded Pork Tacos $19
Slow roasted pork shoulder, lettuce, tomato, colby jack cheese, and mexican tomatillo sauce.
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Braised Short Rib $31
Tender fall-off-the-bone beef short rib, slow-braised in a rich red wine reduction, topped with crumbled blue cheese, demi glace and crispy shallots. Served with garlic mashed potatoes and carrots.
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Baked Chicken $28
Baked chicken statler, in a lemon truffle white wine sauce with capers, served with mashed sweet potatoes and sautéed spinach. GF
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10 oz Filet Mignon $36
Steaks (À LA CARTE)
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18 oz Ribeye $46
Steaks (À LA CARTE)
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24 oz Tomahawk $99
Steak (À LA CARTE)
Sauces
Sides
*Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of food borne illness, especially
if you have certain medical conditions.
Before placing your order please inform your server or bartender if you or aperson in your party has a food allergy
